After breakfast, we set off on a hearty walk in the Arrazola valley, travelling past fields of grazing sheep and admiring the towering peaks of Urkiola Natural Park surrounding us. We’ll then transfer to the gloriously situated Bodega Berroja, close to the Urdaibai Biosphere Reserve, with its panoramic views of the surrounding hills, mountains and the sea. We’ll have lunch here and taste a traditional Basque white, Txakoli. After a busy morning, we benefit from a relatively short cycle with incredible views before we hop off the bikes and walk a very short section of the Camino de Santiago to our rather special little guest house, owned by a local and international sculptor, where we dine and spend the night.