In 2021, Asador Etxebarri was named as the world’s third best restaurant, behind Noma and Geranium, both in Copenhagen. It’s founder and chef, Victor Arguinzoniz, is famous for being able to grill virtually anything and for enticing amazing flavours from simple ingredients. Even the desserts have a hint of smoke.
To dine at Asador Etxebarri is quite an experience. And if you cycle with us in the Spanish Basque Country as part of a private group we would be very happy to arrange it for you.